A good cut of meat for grilling is perfect for the weekend, and finding the ideal side dishes to go with it requires you to take extra time to prepare some good dishes. Today we are going to talk about the ideal side dishes to triumph in the kitchen! at The Best Mexican restaurant near McComb.
How to accompany a barbecued steak?
Having a delicious grilled meat is easy, as long as it is done perfectly well. You must have the right temperature, good ingredients, a good plan of action; have on hand the recipes that always succeed and a minimum amount of knowledge for what you are going to do. In this post you will learn the basics with The Best Mexican restaurant near McComb.
Easy side dishes to accompany a carne asada at The Best Mexican restaurant near McComb
Skewers are a light and healthy food ideal to accompany your carne asada. The brochette can be prepared with almost any type of vegetable: mushrooms, zucchini, onions, eggplant, peppers and even cheeses, a good choice would be panela cheese for its texture.
A wonderful vegetarian side dish in itself, and of course ideal to accompany barbecue, meat, poultry and fish, in addition to traditional salads.
An incredibly fresh, colorful and hearty salad that is excellent as a side dish for grilled meats. If you wish, you can mix in parsley, basil and cilantro leaves. In less than 20 minutes you will have an excellent garnish for your meats.
Baked red onion
Baked whole red onion is a simple and good side dish for meat or turkey. With this type of cooking, the strong flavor of the onions changes to a nice sweetness and the consistency becomes a little softer.
You can even bread each onion a little and give it that crunchy option that always comes in handy in any dish.
Tomato and mozzarella salad
A classic caprese, a simple and delicious salad where few good ingredients play the main role. Delicious tomatoes, fresh cheese, fruity olive oil and sweet balsamic vinegar.
Burrata cheese can also be used instead of mozzarella. Your grills will look their best with this delicious recipe and your meat will taste even more spectacular.
Baked asparagus with bacon and sesame seeds
Asparagus are a gastronomic classic, especially if they are baked, they are the perfect accompaniment to all meats. If you bake them with bacon and sesame seeds, the saltiness of the first and the sweetness of the sesame dressing give it an unbeatable plus.
The time they should remain in the oven varies according to the thickness of the asparagus, so we cannot give you this information in the recipe, but remember that they should be a little crunchy on top.
Sautéed potatoes with aromatic herbs
An essential recipe because it is delicious, economical and very quick to prepare, is to cook potatoes with aromatic herbs.
To do this simply use potatoes cambray that we washed very well to cook and serve with skin, then we put a little oil, garlic and some aromatic herbs (we recommend parsley, dill or cilantro; or a little rosemary) and cook over low heat in a skillet until a golden color.